Can farmers use the land they contracted, farm their own fields, and produce food scraps? The answer is of course. In recent years, in order to protect the environment, the country has maintained clean air, reduced smog, and still has a blue sky and green fields. Therefore, it is only forbidden to burn straw, emit smoke, pollute the air, and damage the environment, but it does not restrict anyone from making full use of it. Farmers make full use of straw, turn waste into treasure, increase income, reduce environmental pollution, and protect the environment, which not only benefits the country, the people, but also protects the environment.

How do farmers use crop straw?

First, straw is the winter fodder for aquaculture. Rural aquaculture, such as cattle, sheep, horses, donkeys and other large livestock, requires a lot of straw as fodder in winter. Therefore, using the feed pellet machine to process the straw into pellets not only likes the cattle and sheep to eat, but also reduces the professional planting of pasture, saves soil resources, reduces excessive biological waste, increases economic investment, and reduces the production cost of farmers.

Second, returning straw to the field can save fertilizer. After the grain is harvested, the straw pulverizer can be used to randomly pulverize the straw and return it to the field, which increases the fertilizer, saves the fertilizer investment in the planting industry, is conducive to improving the soil structure, enhances the soil fertility, increases the crop yield, and protects the ecological environment.

Third, straw is an important raw material for the paper industry. Half of the packaging materials of agricultural products produced by the paper industry are leftovers after grain production, which improves the utilization rate of organisms and reduces the waste of straw. Straw papermaking reduces losses, increases profits, reduces pollution, and strengthens environmental protection.

In short, crop straw has many uses in rural areas. It is a natural resource that can be fully utilized, which can reduce waste, increase bioavailability, and improve economic benefits.